Our menus invite sharing; handmade pizzas, indulgent dolce, and authentic small plates from the cicchetti counter. But the real inspiration comes from our head chef's links to Northern Italy. Think pit-grilled meats and hand-rolled pasta, artisan breads baked fresh that morning, and delicate cuts of meat cured the old-fashioned way.

The Italian tone continues at the bar with a wine list that champions the regions of Piedmont, Lombardia, and Tuscany, as well as award-winning vineyards throughout the U.S. You'll find Italian draft beers, a large selection of bourbon and ryes, and some signature takes on classic Negroni cocktails.