Celebrate the season in style

Come and delight in our chef Gary Lee’s collection of Christmas delights. Festive lunch highlights include truffled porcini mushroom soup with parmesan brioche, tiger prawn and cured Scottish salmon salad, roast bronze turkey, fig and onion stuffing, ash baked roots, and chestnut roast duck with fat roasted potatoes and all the festive trimmings, trentino apple strudel and tiramisu and a selection of Italian cheeses to round up your festive feast.

Join us for Christmas Day lunch, or celebrate the season with our Festive Set Menu, which is available from the 5th of December to the 24th of December.

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