Brunch in Covent Garden
Featuring modern Italian flavours alongside brunch classics
While away the weekend whilst indulging in Head Chef Rafael’s twist on the nation’s favourite feast, with dishes illustrating the love for his home country whilst championing the best of British produce.
Jam-packed with firm favourites to never seen before dishes
Our new brunch menu features modern Italian flavours alongside brunch classics for the ultimate Italian feast. For starter why not try our famous creamy Burrata or our all-new Sarde in saor – a classic Venetian dish. Delight at show-stopping mains from Porchetta, to Moeche Fritte – fried soft-shell crab. End things on a sweet note and devour desserts that include Hazelnut Plaisir or the best of Italian desserts: Sycamore Tiriamsu. And, to mix up the best weekend possible, guests can also choose iconic brunch beverages from punchy Bloody Sycamores to bottles of fizz and twisted Bellinis.
Set menu available on Saturdays and Sundays.
Two courses - £25 | Three courses - £30