Jam-packed with firm favourites to never seen before dishes

Our new brunch menu features modern Italian flavours alongside brunch classics for the ultimate Italian feast. For starter why not try our famous creamy Burrata or our all-new Sarde in saora classic Venetian dish. Delight at show-stopping mains from Porchetta, to Moeche Frittefried soft-shell crab. End things on a sweet note and devour desserts that include Hazelnut Plaisir or the best of Italian desserts: Sycamore Tiriamsu. And, to mix up the best weekend possible, guests can also choose iconic brunch beverages from punchy Bloody Sycamores to bottles of fizz and twisted Bellinis. 

Set menu available on Saturdays and Sundays.
Two courses  - £25 | Three courses - £30

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