Mood Boosting Menu

This winter, mastermind duo Gary Lee (formerly executive chef of The Ivy Restaurant) and author and wellness consultant, Mira Manek combine their culinary expertise to serve up mindful and mood-boosting plant-based plates designed for optimum health benefits whilst featuring the finest of the season’s offering.

Sycamore Vino Cucina’s Executive Chef, Gary Lee, says: “ Our guests will experience an offering created to delight and revitalise so they can start the year feeling their best. Five dishes have been carefully designed by Mira, my team, and I to deliver maximum flavour and freshness from dusk to dawn.”

Book a table at Sycamore Vino Cucina and be the first to experience our new menu.